Daddy's Crustless Pumpkin Pie

• 1 (16 ounce) can pumpkin puree
• 34 cup sugar
• 2 eggs, beatened
• 2 12 teaspoons pumpkin spice
• 12 cup Bisquick
• 2 tablespoons butter
• 1 teaspoon vanilla

1. Preheat over to 350.
2. Mix all ingredients until smooth.
3. Pour into a greased 10" pie plate.
4. Bake for 50-55 minutes or until center is firm.

pumpkin puree, sugar, eggs, pumpkin spice, bisquick, butter, vanilla

Taken from www.food.com/recipe/daddys-crustless-pumpkin-pie-338996 (may not work)