Tomato-Herb Fish Fillets

• 2 roma tomatoes, diced
• 1 tablespoon fresh basil, chopped
• 12 teaspoon dried dill
• 1 tablespoon parmesan cheese, grated
• 12 teaspoon garlic pepper seasoning, divided
• 1 lb fish fillet
• 14 cup water

1. Combine tomatoes, basil, dill, Parmesan and 1/4 a teaspoon garlic pepper in a small bowl; mix well, set aside.
2. Place fish fillets in a large non-stick skillet.
3. Add 1/4 cup water.
4. Sprinkle remaining 1/4 teaspoon garlic pepper over the fish.
5. Heat until water bubbles.
6. Cover; reduce heat to medium.
7. Cook 3 minutes.
8. Remove cover; drain excess liquid.
9. Spoon tomato mixture evenly over fillets; cover and cook 3-7 minutes or until thickest part of fish flakes with a fork.

roma tomatoes, fresh basil, dill, parmesan cheese, garlic pepper, fish fillet, water

Taken from www.food.com/recipe/tomato-herb-fish-fillets-167574 (may not work)