Chocolate Marble Vanilla Cheesecake

• 2 cups (500 mL) chocolate wafer crumbs
• 3 tbsp (45 mL) water
• 1 1/2 tbsp (22 mL) margarine or butter, melted
• 2 cups (500 mL) ricotta cheese
• 2 cups (500 mL) 2% cottage cheese
• 1 3/4 cups (425 mL) granulated sugar
• 2 large eggs
• 1/3 cup (75 mL) all purpose flour
• 2/3 cup (150 mL) light sour cream
• 2 tsp (10 mL) vanilla
• 2 oz (50 g) semisweet chocolate
• 2 tbsp (25 mL) water
• 9-inch (2.5 L) springform pan, sprayed with vegetable spray

1. Preheat oven to 350F (180C).
2. Crust: In a bowl, combine crumbs, water and margarine; mix well.
3. Press onto sides and bottom of springform pan; refrigerate.
4. In a food processor, combine ricotta and cottage cheeses, sugar and eggs; process until completely smooth.
5. Add flour, sour cream and vanilla; process until well combined.
6. Pour into pan.
7. Melt chocolate with water and stir until smooth.
8. Spoon onto cake in several places and swirl through lightly with a knife.
9. Bake for 65 minutes or until set around edge but still slightly loose in center.
10. Let cool; refrigerate until well chilled.

chocolate wafer crumbs, water, margarine, ricotta cheese, cottage cheese, sugar, eggs, flour, light sour cream, vanilla, semisweet chocolate, water, springform pan

Taken from www.cookstr.com/recipes/chocolate-marble-vanilla-cheesecake (may not work)