Steak and Cheese

• 34-1 lb very thinly sliced choice rib eye steak
• 2 italian bread hoagie rolls
• 4 slices of real white American cheese (important)
• 2 teaspoons McCormick's Montreal Brand steak seasoning
• 1 teaspoon fresh ground pepper (optional)
• 12 tablespoon real butter

1. Take a very sharp knife and slice your steak paper thin, or into very very thin strips set aside.
2. Place your skillet over medium-medium high heat for about 3 minutes.
3. Cost bottom of pan with butter, lay steak out evenly flat over skillet let cook for a minute and half and then flip all your steak meat.
4. Throw your rolls in 400 degree oven Fahrenheit.
5. After another minute and a half your roll are slightly toasted and steak is cooked.
6. arrange steak into 2 sandwiches piles putting 2slices over each bunch like you would the sandwich.
7. Remove your buns and place over the steak and cheeses and use a spatula underneath to scoops and flip!
8. Now fold your steak and cheeses In half and the cheese melts and they will be delicious!

very, italian bread, cheese, fresh ground pepper, butter

Taken from www.food.com/recipe/steak-and-cheese-521839 (may not work)