Broccoli Salad with Margarita Dressing

• 1 head broccoli, chopped
• 2 cups torn romaine lettuce
• 1 1/2 cups grape tomatoes
• 1 1/2 cups sliced baby portobello mushrooms
• 1 small red onion, sliced
• 1/4 cup extra-virgin olive oil
• 1/4 cup fresh lime juice
• 2 tablespoons honey
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon ground cumin
• salt and ground black pepper to taste
• 1/4 cup shredded white Cheddar cheese

1. Mix broccoli, romaine lettuce, grape tomatoes, mushrooms, and red onion in a large bowl with a lid.
2. Place olive oil, lime juice, honey, cilantro, cumin, salt, and black pepper in a blender; blend until smooth.
3. Pour lime dressing over vegetables; toss to combine.
4. Cover and refrigerate salad for at least 2 hours before topping with white Cheddar cheese and serving.

broccoli, torn romaine lettuce, grape tomatoes, baby portobello mushrooms, red onion, extravirgin olive oil, lime juice, honey, fresh cilantro, ground cumin, salt, shredded white cheddar cheese

Taken from allrecipes.com/recipe/broccoli-salad-with-margarita-dressing/ (may not work)