Peach Pie With Sour Cream

• 1 1/4 cups all-purpose flour
• 1/2 cup butter, cut into chunks
• 1/2 teaspoon salt
• 2 tablespoons sour cream
• 4 fresh peaches - peeled, pitted, and sliced
• 3 egg yolks
• 2 tablespoons all-purpose flour
• 1/3 cup sour cream
• 1 cup white sugar

1. Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.
2. Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust.
3. Bake in preheated hoven until golden brown, about 10 minutes. Remove pie crust from oven.
4. Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.
5. Lightly beat egg yolks in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.
6. Bake in preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more.

flour, butter, salt, sour cream, peaches, egg yolks, flour, sour cream, white sugar

Taken from www.allrecipes.com/recipe/223284/peach-pie-with-sour-cream/ (may not work)