Easy Ravioli Lasagna Bake

• 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 onion, finely chopped
• 1 carrot, finely chopped Target 2 lb For $3.00 thru 02/06
• 3 cloves garlic, minced
• 1 jar (650) mL Classico di Napoli Tomato & Basil Pasta Sauce
• 1/2 cup water
• 2 pkg. (450 g each) frozen cheese ravioli, uncooked
• 1 cup Philadelphia Cream Cheese Product
• 1/2 cup milk
• 1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
• 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

1. Heat oven to 350 degrees F.
2. Brown meat with vegetables and garlic in large skillet sprayed with cooking spray on medium-high heat.
3. Stir in pasta sauce and water; simmer on medium-low heat 5 min.
4. or until slightly thickened, stirring frequently.
5. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with half the pasta.
6. Mix cream cheese product and milk until blended; spoon over pasta in dish.
7. Top with 3/4 cup shredded cheese, remaining pasta, meat sauce, shredded cheese and the Parmesan; cover.
8. Bake 50 min.
9. or until heated through, uncovering for the last 10 min.
10. Let stand 10 min.
11. before cutting to serve.

extralean ground beef king sooper, onion, carrot, garlic, pasta sauce, water, frozen cheese ravioli, philadelphia cream cheese, milk, barrel, cheese

Taken from www.kraftrecipes.com/recipes/easy-ravioli-lasagna-bake-167120.aspx (may not work)