Roasted Tomato Sauce

• 2 Roasted Tomato Halves
• 6 Roasted Garlic Cloves, peeled
• 1 cup Tomato Juices, warmed
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper

1. In a blender, combine the tomato halves, garlic and tomato juices and puree.
2. With the machine running, slowly add the olive oil to make a smooth, thick sauce.
3. Transfer the sauce to a small nonreactive saucepan and season with salt and pepper.
4. Just before serving, rewarm the sauce gently until almost hot.

tomato halves, garlic, tomato juices, extravirgin olive oil, salt

Taken from www.foodandwine.com/recipes/roasted-tomato-sauce (may not work)