Orange Bread

• 1/4 cup unsalted butter, at room temperature
• 1/4 cup sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1/2 cup orange juice
• 1/2 teaspoon vanilla
• 2 tablespoons grated orange zest
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Confectioners sugar, for serving
• Cranberry butter, for serving (recipe follows)

1. Preheat the oven to 350 degrees F. In a large mixing bowl, cream the butter and both sugars together with an electric mixer.
2. Beat in the eggs, one at a time, then mix in the orange juice, vanilla, and orange zest.
3. Add the flour, baking powder, salt, orange zest, and vanilla and mix together well.
4. Generously butter and flour a 10 inch bundt pan and scoop the batter into it, smoothing the top with a spatula.
5. Bake for 30 to 35 minutes, or until the sides shrink away from the pan and the center of the loaf springs back.
6. Cool the pan on a rack for 10 minutes, then turn out onto a round platter.
7. Sprinkle a little confectioners sugar over the top of the bread and serve warm or at room temperature, accompanied by small pots of cranberry butter.

unsalted butter, sugar, brown sugar, eggs, orange juice, vanilla, orange zest, flour, baking powder, salt, confectioners sugar, cranberry butter

Taken from www.foodnetwork.com/recipes/orange-bread-recipe.html (may not work)