Tacos De Carne Asada

• 1 jalapeno pepper, seeded and minced
• 3 cloves garlic, minced
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1/2 cup olive oil
• 2 limes, juiced
• 1 orange, juiced
• 2 tablespoons white vinegar
• 2 pounds flank steak, trimmed of fat
• salt and ground black pepper to taste

1. Combine jalapeno, garlic, kosher salt, and 1 teaspoon black pepper in a mortar. Grind into a paste.
2. Pour lime juice, orange juice, and vinegar into a glass bottle or lidded container; add garlic mixture and shake well. Place steak in a shallow bowl and pour marinade over. Cover with plastic wrap and refrigerate until steak absorbs flavors, 4 to 6 hours.
3. Preheat grill for medium heat and lightly oil the grate.
4. Remove steak from the marinade and place on a cutting board. Season with salt and pepper and slice against the grain into thin strips.
5. Grill until slightly charred and light pink in the center, about 5 minutes per side.

pepper, garlic, kosher salt, fresh ground black pepper, olive oil, orange, white vinegar, flank steak, salt

Taken from www.allrecipes.com/recipe/222495/tacos-de-carne-asada/ (may not work)