Maple-Pecan Pie

• 1 12 cups pecans, toasted
• 1 cup maple sugar
• 23 cup maple syrup
• 14 cup butter
• 3 large eggs, beaten
• 14 cup heavy cream
• 1 teaspoon vanilla
• 1 pie crust

1. 1.
2. Bake the pecans 350 degrees, 8-12 minutes, until toasty.
3. Set aside to cool.
4. 2.
5. Heat the sugar, syrup and butter to boiling, stirring constantly.
6. Remove from heat and cool.
7. 3.
8. Beat in the eggs, cream and vanilla.
9. Stir in the pecans.
10. 4.
11. Pour into a crimped pie crust.
12. 5.
13. Bake 400 degrees, 10 minutes, 350 degrees 30-35 minutes., until a knife tip inserted into the center comes out clean.
14. 6.
15. Serve with unsweetened maple flavored whipped cream, if desired.

pecans, maple sugar, maple syrup, butter, eggs, heavy cream, vanilla, crust

Taken from www.food.com/recipe/maple-pecan-pie-398998 (may not work)