Two-Pepper Pepperoni Pizza

• 1 ready-to-use baked pizza crust (12 inch)
• 1/2 cup CLASSICO Traditional Pizza Sauce
• 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
• 1/2 cup green pepper strips
• 1/2 cup red pepper strips
• 12 slices OSCAR MAYER Pepperoni

1. Heat oven to 450F.
2. Place pizza crust on baking sheet; spread with sauce.
3. Top with 3/4 cup cheese, peppers and pepperoni; sprinkle with remaining cheese.
4. Bake 10 to 12 min.
5. or until crust is lightly browned and cheese is melted.

ready, sauce, mozzarella cheese, green pepper, red pepper, pepperoni

Taken from www.kraftrecipes.com/recipes/two-pepper-pepperoni-pizza-57776.aspx (may not work)