Watermelon Granita

• 4 1/4 cups watermelon juice (juiced with a juicer)
• 1/2 cup sugar

1. In a large metal bowl, whisk the sugar and juice until the sugar is dissolved.
2. Place bowl in freezer and return every 10-15 minutes to whisk periodically and avoid freezing solid.
3. Continue stirring periodically until the mixture is all slush, no liquid.
4. Serve in a chilled glass.

watermelon juice, sugar

Taken from www.foodrepublic.com/recipes/watermelon-granita-recipe/ (may not work)