Creamy Mushroom Chops and Rice

• 2 pork loin chops (1 inch thick)
• 1 tablespoon cooking oil
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 34 cup milk
• 34 cup uncooked instant rice
• 18 teaspoon onion powder
• 18 teaspoon garlic powder
• 1 dash pepper

1. Preheat oven to 350 degrees.
2. In a skillet over medium heat, brown pork chops in oil; set aside.
3. In an ungreased 8-inch baking dish, combine soup, rice, milk, and seasonings; mix well.
4. Top with pork chops.
5. Cover and bake at 350 degrees for 45 minutes or until meat is tender.
6. Uncover and bake 5 minutes more.
7. Let stand for 10 minutes before serving.

pork loin chops, cooking oil, condensed cream, milk, rice, onion powder, garlic, pepper

Taken from www.food.com/recipe/creamy-mushroom-chops-and-rice-224521 (may not work)