Six Layer Mexican Dip Recipe

• 2 lg. avocados
• 1/8 teaspoon garlic pwdr
• 1/8 teaspoon garlic salt
• 1 tbsp. lemon juice
• 2 tbsp. mayonnaise
• 8 ounce. lowfat sour cream
• 16 ounce. jar warm chunky salsa
• 3/4 c. ripe olives, minced
• 3 c. tomatoes
• 1 1/2 c. grated cheese

1. Peel, seed and mash avocados.
2. Stir in next four ingredients.
3. Spread proportionately in 12"x8"x2" pan.
4. Carefully spread lowfat sour cream over avocado mix.
5. Drain salsa well.
6. Spoon over lowfat sour cream.
7. Top with layers of olives and tomatoes.
8. Sprinkle with cheese.
9. Serve with large corn chips.

avocados, garlic, garlic salt, lemon juice, mayonnaise, sour cream, salsa, ripe olives, tomatoes, grated cheese

Taken from cookeatshare.com/recipes/six-layer-mexican-dip-2104 (may not work)