Mini-Chip Shortbread Squares

• 1 cup light butter, softened
• 34 cup Splenda granular, sugar substitute
• 1 egg
• 1 teaspoon vanilla
• 2 14 cups flour
• 1 12 cups miniature semisweet chocolate chips, divided

1. Beat butter and sugar in a large bowl until creamy.
2. Beat in egg and vanilla extract.
3. Gradually beat in flour.
4. Stir in 1 cup morsels.
5. Press into bottom of ungreased 13 by 9 inch baking pan.
6. Bake at 350 degrees F for 30-33 minutes.
7. Immediately sprinkle with remaining chips.
8. Let stand for 5 minutes until the morsels are shiny then spread.
9. Cool and cut nto squares.

light butter, splenda, egg, vanilla, flour, chocolate chips

Taken from www.food.com/recipe/mini-chip-shortbread-squares-249444 (may not work)