Baked Potato Bites

• 6 whole Medium Russet Potatoes, Baked
• 2 Tablespoons Olive Oil
• 2 teaspoons Salt
• 1/4 cups Reduced Fat Shredded Cheddar Cheese
• 1 package (1 Oz. Packet) Ranch Dressing Mix
• 1 cup Low Fat Sour Cream
• 4 slices Lean Bacon, Cooked (microwave) And Crumbled

1. Preheat oven to 450 degrees.
2. Allow baked potatoes to cool for approximately 15 minutes.
3. Quarter potatoes (slice lengthwise and then crosswise).
4. Place potato quarters on a baking sheet and brush with olive oil.
5. Sprinkle lightly with salt and then sprinkle with cheese.
6. Place quarters in the oven for about 10 minutes, or until cheese is melted.
7. Mix ranch dressing mix into sour cream.
8. Remove potatoes from the oven and top with about 1 tablespoon of sour cream and sprinkle lightly with bacon.

potatoes, olive oil, salt, cheddar cheese, mix, low fat sour cream, bacon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-potato-bites/ (may not work)