Marinated Vegetables

• 1 head cauliflower
• 1 bunch broccoli
• 1 stalk celery
• 1 bell pepper
• 1 bag baby carrots
• 1 small onion (in rings) (optional)
• 34 cup canola oil
• 34 cup vinegar
• 1 dash garlic salt
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 teaspoon dry mustard
• 2 teaspoons poppy seeds (optional)
• 12 cup sugar
• yellow squash or zucchini
• fresh mushrooms
• cucumber

1. Break or cut vegetables into bite-sized pieces.
2. Mix in a large bowl.
3. Dressing: Mix and pour over vegetables.
4. Let stand overnight.
5. will keep two weeks in refrigerator.

cauliflower, broccoli, celery, bell pepper, baby carrots, onion, canola oil, vinegar, garlic salt, salt, pepper, mustard, poppy seeds, sugar, yellow squash, mushrooms, cucumber

Taken from www.food.com/recipe/marinated-vegetables-9185 (may not work)