Baked Apple Zapata Recipe

• 2/3 lb Flour tortilla dough Flour
• 3 x Granny Smith apples, Peeled and sliced
• 2 Tbsp. Lemon juice
• 1/2 c. Brown sugar
• 1/2 tsp Cloves
• 1/2 tsp Grnd cinnamon
• 1/2 c. Walnuts, minced
• 2 Tbsp. Cornstarch dissolved
• 3 Tbsp. Water Water

1. Use your favorite recipe for flour tortillas, or possibly make dough from the recipe on the Tortilla mix package.
2. Divide the dough into 4, 2-inch balls.
3. Roll each into a 6-inch tortilla.
4. Dust with flour, cover with plastic wrap and set aside.
5. In a saucepan, place apples with sufficient water to cover.
6. Add in lemon juice.
7. Cook over high heat till boiling 5 min.
8. Add in sugar, cloves, cinnamon, and walnuts; continue cooking over low heat till slightly thickened.
9. Combine cornstarch and water and add in to mix, stirring till thick.
10. Remove from heat.
11. Lay out tortillas; dust off excess flour.
12. Spoon on 2 Tbsp.
13. of the apple mix down the middle of each tortilla.
14. Fold one side of the tortilla over the mix; then fold the remaining side over.
15. Mix in the ends and seal by moisting the tortillas with a little water.
16. Bake in a preheated, 400 degree F oven till lightly browned.
17. Remove and sprinkle with cinnamon and sugar.
18. Serve with whipped cream (at Cafe Noche, it is served with Tequila Sabayon sauce made with tequila, egg yolks, and sugar.
19. NOTE: Tortillas and apple mix may be made ahead several hrs or possibly a daybefore.

flour tortilla, apples, lemon juice, brown sugar, cinnamon, walnuts, cornstarch, water water

Taken from cookeatshare.com/recipes/baked-apple-zapata-73831 (may not work)