Melon Stand Cocktail

• 2 ounces Plymouth Gin
• 1 ounce watermelon juice
• 1 ounces lemon juice
• 1 ounces Aperol
• .5 ounces simple syrup

1. Shake with ice and strain into a Collins glass filled with pebble ice.
2. Garnish with three watermelon balls on a skewer.

gin, watermelon juice, lemon juice, simple syrup

Taken from www.foodrepublic.com/recipes/melon-stand-cocktail-recipe/ (may not work)