Curried Shrimp With Peas

• 1 tablespoon butter
• 1 lb shrimp, peeled and deveined
• 6 ounces shiitake mushroom caps, sliced
• 2 cups frozen green peas
• 2 cloves garlic, chopped
• 2 teaspoons curry powder
• 14 cup white wine
• 1 (14 ounce) can light coconut milk
• 1 lime, juice of
• 1 tablespoon cornstarch
• 12-1 teaspoon sambal oelek, to taste
• 3 scallions, sliced
• cooked rice

1. in a skillet melt butter.
2. add garlic and mushrooms.
3. sprinkle with curry powder, stirring.
4. add shrimp and cook for 1-2 minutes, stirring.
5. in a large bowl whisk coconut milk, lime juice and wine with cornstarch, until well blended.
6. pour into skillet,stir in sambaal olek to taste.
7. bring to boil,stirring, and lower heat to a simmer.
8. cook until thickened, 2-3 minutes.
9. add the peas, cook for 1-2 minutes, stirring.
10. add scallions, stirring.
11. serve over rice.

butter, shrimp, shiitake mushroom, frozen green peas, garlic, curry powder, white wine, light coconut milk, lime, cornstarch, sambal oelek, scallions, rice

Taken from www.food.com/recipe/curried-shrimp-with-peas-109068 (may not work)