Tentsuyu Sauce

• 1 cup stock light
• 13 cup mirin (sweet seasoning) or 1/3 c sweet sherry , or 1/3 c honey
• 13 cup soy sauce, tamari
• 1 teaspoon monosodium glutamate optional
• 1 x radishes 1 inch piece
• 1 x horseradish
• 1 x ginger grated, to taste
• 1 x lemon juice optional

1. Mix all ingredients except the horseradish, ginger and lemon juice.
2. Bring to a boil, and remove from heat.
3. Grate the radish.
4. Hydrate the horseradish if you are using the dried product.
5. For serving, put warm sauce into individual bowls.
6. Place a heap of the radish topped with horseradish on each plate of fried food.
7. Each person should mix as much of this with his sauce as suits his taste.
8. Add the lemon juice if desired.
9. This sauce used mainly with Tempura.

stock light, mirin, soy sauce, glutamate optional, horseradish, ginger, lemon juice optional

Taken from recipeland.com/recipe/v/tentsuyu-sauce-36172 (may not work)