Pea and Feta Frittata

• 1 cup frozen peas
• 1 onion, chopped
• 1 tablespoon olive oil
• 4 ounces feta, cut into cubes
• 14 cup tarragon, chopped
• 3 eggs, lightly beaten

1. Cook the peas in simmering water for 3 minutes, or until tender, drain.
2. Fry the onion in olive oil in a small frying pan until tender, season.
3. Add the peas, feta and tarragon and quickly pour the beaten eggs over.
4. Cook for a couple of minutes until the underside is set and browning.
5. Pop under the broiler (grill) until the top is set.

frozen peas, onion, olive oil, feta, tarragon, eggs

Taken from www.food.com/recipe/pea-and-feta-frittata-214568 (may not work)