Curried Fruit and Rice Salad

• 1 cup uncooked rice (white or brown)
• 1 cup green apple, cored and cubed
• 3 celery ribs, finely diced
• 2 tablespoons fresh chives, finely chopped
• 23 cup prepared mango chutney
• 23 cup roasted almonds, chopped
• 1 cup golden raisin
• 2 tablespoons fruit vinegar
• 14 cup vegetable oil
• 14 teaspoon white pepper
• 12 teaspoon salt
• 1 teaspoon curry powder

1. Cook rice according to directions in lightly salted water.
2. Allow the rice to cool once it has completed cooking.
3. In a large bowl combine all other ingredients with the rice and stir well.
4. Chill for several hours or overnight before serving to allow flavors to meld.

rice, green apple, celery, fresh chives, mango, almonds, golden raisin, fruit vinegar, vegetable oil, white pepper, salt, curry powder

Taken from www.food.com/recipe/curried-fruit-and-rice-salad-245431 (may not work)