Sesame-Ginger Shrimp & Green Beans

• 1-1/2 cups Kraft Oriental Sesame Dressing, divided
• 3 qt. fresh green beans, trimmed, blanched
• 3/4 cup gingerroot, minced
• 3 Tbsp. garlic, minced
• 120 each uncooked large shrimp, peeled, deveined
• 1-1/2 cups water
• 1-1/2 gal. long-grain brown rice, cooked
• 6 Tbsp. sesame seed, toasted

1. For each serving: Heat 1/2 Tbsp.
2. (7 mL) dressing in large nonstick skillet on medium-high heat.
3. Add 2 oz.
4. (60 g) beans, 1/2 Tbsp.
5. (7 mL) ginger and a scant 1/2 tsp.
6. (2 mL) garlic; stir-fry 2 min.
7. Stir in 4 oz.
8. (115 g) shrimp, 1 Tbsp.
9. (15 mL) water and 1/2 Tbsp.
10. (7 mL) dressing; stir-fry 2 to 3 min.
11. or until shrimp turn pink.
12. Spoon over 1 cup (250 mL) hot cooked rice.
13. Top with 3/4 tsp.
14. (3 mL) sesame seed.

sesame dressing, fresh green beans, gingerroot, garlic, shrimp, water, longgrain brown rice, sesame seed

Taken from www.kraftrecipes.com/recipes/sesame-ginger-shrimp-green-beans-123753.aspx (may not work)