Martha White muffin mix pancakes
- 1 packages Martha White muffin mix (any flavor)
- 1 egg
- 2/3 cup milk
- 1 syrup
- 1 optional fruit
- Heat skillet to 350 or medium high.
- Combine egg, milk and muffin mix in medium bowl; stir just until large lumps disappear (batter will be slightly lumply)
- Melt butter on skillet, For each pancake, pour about 1/8 cup batter onto hot griddle.
- Cook 1-2 mins or until bubbles begin to break on surface.
- Turn; Cook 1-2 mins on the other side also or until golden brown.
egg, milk, syrup, fruit
Taken from cookpad.com/us/recipes/364242-martha-white-muffin-mix-pancakes (may not work)