Martha White muffin mix pancakes

• 1 packages Martha White muffin mix (any flavor)
• 1 egg
• 2/3 cup milk
• 1 syrup
• 1 optional fruit

1. Heat skillet to 350 or medium high.
2. Combine egg, milk and muffin mix in medium bowl; stir just until large lumps disappear (batter will be slightly lumply)
3. Melt butter on skillet, For each pancake, pour about 1/8 cup batter onto hot griddle.
4. Cook 1-2 mins or until bubbles begin to break on surface.
5. Turn; Cook 1-2 mins on the other side also or until golden brown.

egg, milk, syrup, fruit

Taken from cookpad.com/us/recipes/364242-martha-white-muffin-mix-pancakes (may not work)