Mar-a-Lago Turkey Burger Recipe ladylion

• 1/4 cup scallions, thinly sliced
• 1/2 cup celery, finely chopped
• 3 Granny Smith apples, peeled and diced
• 1/8 cup canola oil
• 4 pounds ground turkey breast
• 2 Tbsp. Salt
• 1 Tbsp. Black pepper
• 2 tsp. Chipotle TabascoT
• 1 lemon, juice and grated zest
• 1/2 bunch parsley, finely chopped
• 1/4 cup Major Grey's Chutney, pureed

1. Saute the scallions, celery and apples in the canola oil until tender.
2. Let cool.
3. Place the ground turkey in a large mixing bowl.
4. Add sauteed items and the remaining ingredients.
5. Shape into eight 8-ounce burgers.
6. Refrigerate for 2 hours.
7. Season the turkey burgers with salt and pepper.
8. Place on a preheated, lightly oiled grill.
9. Grill each side for 7 minutes until meat is thoroughly cooked.
10. Let sit for 5 minutes.
11. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread pita or hamburger
12. This pear chutney topping is the key to giving the Mar-a-Lago Turkey Burger that extra zing.
13. 1 Anjou pear, peeled and diced
14. 1/2 tsp.
15. Cinnamon
16. 1 tsp.
17. Sea salt
18. 1 1/2 cups Major Greys Chutney
19. 1/4 cup dried currants or raisins
20. Preheat oven to 350 degrees .
21. Toss the diced pears with the cinnamon and salt.
22. Bake on a parchment-lined cookie sheet for 10 minutes.
23. Cool and mix with the chutney and currants or raisins.

scallions, celery, apples, canola oil, ground turkey, salt, black pepper, tabascot, lemon, parsley, major

Taken from www.chowhound.com/recipes/mar-lago-turkey-burger-11988 (may not work)