Banana Crumb Muffins

• 1-1/2 cup all-purpose flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt
• 3 lg. ripe bananas, mashed
• 3/4 cup sugar
• 1 egg, lightly beaten
• 1/2 cup butter, melted
• 1/3 cup brown sugar, packed
• 1 tbsp. all-purpose flour
• 1/8 tsp. ground cinnamon
• 1 tbsp. butter

1. In a large bowl, combine dry ingredients.
2. Combine bananas, sugar, egg and butter; mix well.
3. Stir into dry ingredients just until moistened.
4. Fill greased or paper lined muffin cups three fourths full.
5. Combine the first three topping ingredients; cut in butter until crumbly.
6. Sprinkle over muffins.
7. Bake at 375F for 18-20 minutes or until muffins test done.
8. Cool in pan 10 minutes before removing to a wire rack.

flour, baking soda, baking powder, salt, bananas, sugar, egg, butter, brown sugar, allpurpose flour, ground cinnamon, butter

Taken from www.foodgeeks.com/recipes/2939 (may not work)