Sausage With Beans And Escarole Recipe

• 1 pound sweet Italian sausage links
• 3 tbsp. vegetable oil
• 1/2 teaspoon sage
• 2 cloves garlic, crushed
• 1 med. head escarole, torn into bite size pcs
• 1 1/2 c. tomato sauce
• 1 can (20 ounce.) white kidney beans (liquid removed and rinsed)
• 1/2 teaspoon salt
• 1 tbsp. parsley

1. Prick sausage in several places.
2. In a Dutch oven, or possibly large saucepan cook sausages in oil over low heat, covered for 15 min.
3. Turn several times.
4. Add in sage and garlic; saute/fry garlic till golden brown, then remove garlic and throw away.
5. Add in escarole and saute/fry 1 minute, stirring to coat with drippings.
6. Cook uncovered for 5 min.
7. Add in tomato sauce, beans, salt, and parsley; simmer 5 - 10 min till heated through.

vegetable oil, sage, garlic, head escarole, tomato sauce, white kidney beans, salt, parsley

Taken from cookeatshare.com/recipes/sausage-with-beans-and-escarole-19629 (may not work)