Moist Spiced Apple Scones

• 2 cups flour, all-purpose
• 1/2 cup brown sugar packed
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon ground
• 1/4 teaspoon nutmeg ground
• 1/4 teaspoon ginger ground
• 18 teaspoon salt
• 2 tablespoons butter or margarine
• 1 cup dried apple slices chopped
• 1/2 cup applesauce unsweetened
• 1/4 cup buttermilk
• 1 each eggs
• 1 teaspoon sugar
• 18 teaspoon cinnamon ground

1. Preheat oven to 375 degrees; spray a large cookie sheet with nonstick cooking spray.
2. In a medium bowl, combine the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger and salt; mix well.
3. Using a pastry blender or fork, cut in the margarine until the mixture resembles coarse crumbs.
4. Stir in the apples.
5. In a small bowl, combine the applesauce, buttermilk and egg; mix well.
6. Add to the dry ingredients; stir just until moistened.
7. The dough will be sticky.
8. Place the dough on the cookie sheet.
9. With wet fingers, shape it into an 8-inch circle about 3/4 inch thick.
10. In a small bowl, combine sugar and cinnamon; sprinkle over the top of the dough.
11. With a sharp knife, score the top surface into 8 wedges, cutting about 1/4 inch deep.
12. Bake for 18 to 22 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
13. Cut into wedges.
14. Serve warm.

flour, brown sugar, baking powder, cinnamon ground, nutmeg ground, ginger ground, salt, butter, apple, buttermilk, eggs, sugar, cinnamon ground

Taken from recipeland.com/recipe/v/moist-spiced-apple-scones-4737 (may not work)