Farm Fresh Portobella Burgers

• 4 portabella mushrooms, stems on
• 2 teaspoons grill seasoning
• 2 tablespoons olive oil
• 1 tablespoon chopped garlic
• 2 teaspoons Worcestershire sauce
• 2 tablespoons red wine vinegar
• 12 cup grated cheddar cheese
• 14 cup mayonnaise
• 4 hamburger buns, toasted
• 4 leaves romaine lettuce
• 1 tomatoes, sliced

1. Rub the mushroom caps with a damp cloth to clean them.
2. Remove the stems and reserve for Round 2 recipe "Stuffed Zucchini"(if making).
3. In a small bowl combine the grill seasoning, oil, garlic, Worcestershire sauce and red wine vinegar.
4. Brush over the mushrooms making sure to coat completely.
5. Reserve 2 tablespoons of the marinade for the aioli(garlic aioli).
6. Heat a grill pan or outdoor grill on medium heat.
7. Put the mushrooms, gill side down, onto the grill and grill about 4-5 minutes on each side.
8. After you turn over the mushrooms top each with 2 tablespoons of Cheddar cheese.
9. While the mushrooms are grilling, make the aioli sauce:.
10. Combine the remaining 2 tablespoons of the marinade with the mayonnaise in a small bowl.
11. Spread each hamburger bun with aioli sauce.
12. Remove mushrooms from the grill and serve on the toasted buns with lettuce and tomato slices.
13. Enjoy!

portabella mushrooms, grill seasoning, olive oil, garlic, worcestershire sauce, red wine vinegar, cheddar cheese, mayonnaise, buns, romaine lettuce, tomatoes

Taken from www.food.com/recipe/farm-fresh-portobella-burgers-425652 (may not work)