Vanilla & Spice Carrots

• 3 CARROTS, SLICED
• 1 tbsp. BUTTER
• 2 tbsp. SORGHUM
• 2 tbsp. WATER
• 1-1/2 tsp. VANILLA
• 1-1/2 tsp. CINNAMON

1. SAUTEE CARROTS IN BUTTER FOR 2 MINUTES.
2. MIX TOGETHER REMAINING INGREDIENTS AND POUR OVER CARROTS.
3. STIR AND SIMMER ON LOW HEAT FOR 5 TO 10 MINUTES UNTIL CARROTS ARE SLIGHTLY TENDER.

carrots, butter, sorghum, water, vanilla, cinnamon

Taken from www.foodgeeks.com/recipes/15719 (may not work)