Parsley Pasta with Sauteed Artichokes

• 12 oz. whole-wheat penne
• 2 tbsp. olive oil
• 4 clove garlic
• 1 red chili
• 1 anchovy fillet
• 1 package frozen artichokes
• 1/2 c. dry white wine
• 2 tsp. lemon zest
• 2 tbsp. lemon juice
• 1 bunch fresh flat-leaf parsley
• 2 tbsp. grated Parmesan

1. Cook the penne according to package directions.
2. Meanwhile, in a large nonstick skillet, heat the oil over medium heat.
3. Add the garlic, chili, and anchovy (if using) and cook, stirring, until the garlic is tender and beginning to brown, 1 to 2 minutes.
4. Add the artichokes to the pan, increase the heat to medium-high and cook, tossing occasionally, until golden brown, about 3 minutes.
5. Add the wine, lemon zest, and juice and simmer for 2 minutes.
6. Stir in the parsley and cook for 1 minute.
7. Toss the artichoke mixture with the pasta and top with the Parmesan.

wholewheat penne, olive oil, clove garlic, red chili, anchovy fillet, artichokes, white wine, lemon zest, lemon juice, parsley, parmesan

Taken from www.delish.com/recipefinder/parsley-pasta-sauteed-artichokes-recipe-wdy0214 (may not work)