Spinach and Mushroom with Shiro-dashi and Wasabi

• 1/2 bunch Spinach
• 1/2 bag Your choice of mushrooms (I used white beech mushrooms)
• 2 tsp Shiro-dashi
• 1 dab Wasabi
• 1 Ground sesame seeds
• 1 pinch to sprinkle as a bed Bonito flakes

1. Rinse the spinach, drain excess water, then chop into bite-sized pieces.
2. Chop off the stem ends of the mushrooms, then shred into bite-sized pieces.
3. Place the spinach in a heat-resistant dish, then microwave for 2 minutes at 500 W. Soak in water to remove bitterness, then drain excess water.
4. Microwave the mushrooms for 2 minutes, then blot away excess moisture with a paper towel, if necessary.
5. While it is still hot, add the seasonings, then mix.
6. Transfer to a dish, and it's ready to serve.

spinach, mushrooms, wasabi, ground sesame seeds

Taken from cookpad.com/us/recipes/157348-spinach-and-mushroom-with-shiro-dashi-and-wasabi (may not work)