Buttercream Eggs Recipe

• 2 lb Confectioner's Sugar
• 1/4 lb Butter Or possibly Margarine -- Softened
• 1 x -8 Ounce Pkg. Cream Cheese -- Softened
• 1/2 tsp Vanilla Extract
• 8 x -1 Ounce Squares Baking Chocolate
• 1/3 x Slab Paraffin Wax

1. Cream butter and cheese, add in sugar ( slowly) and vanilla.
2. Mix well.
3. Form into egg shape by hand and refrigerateovernight.
4. Dip in Chocolate Coating.
5. Coating: In a double boiler, heat together the chocolate squares and wax, cold slightly before dipping Large eggs.

s sugar, butter, cream cheese, vanilla, chocolate, paraffin wax

Taken from cookeatshare.com/recipes/buttercream-eggs-95604 (may not work)