Creole Grits

• 1 cup grits
• 1 (15 ounce) can tomatoes
• 12 cup chopped onion
• 6 slices bacon, cooked crisp,and crumbled

1. Cook grits according to directions.
2. Stir in tomatoes, onions, and bacon.
3. Place in a casserole and bake at 400 degrees F for 1 hour.
4. May be assembled ahead, covered and refrigerated before baking.
5. Remove from refrigerator 30 minutes before baking.

grits, tomatoes, onion, bacon

Taken from www.food.com/recipe/creole-grits-28111 (may not work)