Honey Baked Ham

• 5 lbs (2.3 kg). boneless ham
• kitchen string
• 2 cups (475 ml) honey
• 2 cups (475 ml) brown sugar
• 5-1/3 tbsp (80 ml). cider vinegar
• 2 tsp (10 ml). nutmeg
• 2 tsp (10 ml). ground cinnamon
• 2 tsp (10 ml). ground cloves

1. Slice ham halfway through at 1/4" intervals, then tie with kitchen string.
2. Place in roasting pan.
3. Combine remaining ingredients in saucepan.
4. Stir over medium heat till warm.
5. Pour sauce over ham.
6. Marinate in refrigerator 24 hours.
7. Preheat oven to 325 degrees (175 C.).
8. Bake for 1 1/2 hours or until heated through.

boneless ham, kitchen string, honey, brown sugar, cider vinegar, nutmeg, ground cinnamon, ground cloves

Taken from online-cookbook.com/goto/cook/rpage/0002B3 (may not work)