Italian-Style Vegetables with Pasta

• 2 tablespoons stock
• 1 each sweet red bell peppers chopped
• 1 each green bell peppers
• 1 each sweet yellow bell peppers chopped
• 2 small zucchini sliced
• 1/2 medium onions chopped
• 1 clove garlic minced
• 14 ounces tomatoes chopped
• 1/2 teaspoon black pepper

1. Heat a large skillet.
2. Add the stock and all the ingredients except the pasta.
3. Cover and cook over medium-low heat for 15 to 20 minutes, or until al dente.
4. Cook the pasta according to the package directions.
5. Drain well and serve with the vegetable sauce.

stock, sweet red bell peppers, green bell peppers, sweet yellow bell peppers, zucchini, onions, garlic, tomatoes, black pepper

Taken from recipeland.com/recipe/v/italian-style-vegetables-pasta-46362 (may not work)