Layered Roast Beef Salad

• 2-1/2 qt. KRAFT Blue Cheese Dressing, Spoonable
• 1 cup KRAFT Horseradish Sauce
• 8 gal. mixed salad greens
• 3 qt. mushroom slices
• 1-1/2 qt. red onions, slivered
• 3 qt. cucumbers, sliced, halved
• 1 gal. cherry tomatoes, halved
• 1-1/2 gal. sliced roast beef, cut in 1/4-inch-wide strips

1. Mix dressing and horseradish.
2. For each serving Place 2-1/2 cups greens on serving plate.
3. Top with layers of 1/4 cup mushrooms, 2 Tbsp.
4. onions, 1/4 cup cucumbers, 1/3 cup tomatoes and 1/2 cup roast beef.
5. Drizzle salad with 3 Tbsp.
6. of the dressing mixture or pour dressing mixture into small pitcher and serve on the side.

spoonable, horseradish sauce, mixed salad greens, mushroom slices, red onions, cucumbers, cherry tomatoes, beef

Taken from www.kraftrecipes.com/recipes/layered-roast-beef-salad-97450.aspx (may not work)