Cheesy Baked French Toast

• 12 slices white bread or 12 slices challah, crusts removed
• 12 lb cheddar cheese, sliced
• 4 eggs
• 2 12 cups milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 12 teaspoon vanilla extract
• cinnamon
• brown sugar

1. Butter the bottom of an 8 x 12 inch baking pan.
2. Cover the bottom with 6 slices of the bread.
3. Place the slices of cheese over the bread, and cover the cheese with the remaining 6 slices of bread.
4. Beat the eggs with the milk and the seasonings in a medium bowl.
5. Pour the egg mixture over the bread, cover, and refrigerate for at least 2 hours.
6. Preheat the oven to 325 degrees.
7. Bake 50 to 60 minutes until the French Toast is brown and puffed.
8. Sprinkle with cinnamon and brown sugar.

white bread, cheddar cheese, eggs, milk, salt, pepper, vanilla, cinnamon, brown sugar

Taken from www.food.com/recipe/cheesy-baked-french-toast-13724 (may not work)