Southwestern Buffalo and Bean Burger Wraps

• 34-1 lb lean ground buffalo (bison)
• 1 cup prepared refried beans
• 12 cup chopped fresh cilantro or 1 tablespoon dried cilantro
• 12 teaspoon taco seasoning
• 1 tablespoon chopped pickled jalapeno pepper
• 1 avocado, peeled and pitted
• 12 cup prepared salsa (mild, medium or hot)
• 1 garlic clove, pressed
• 4 whole-grain tortillas (warmed)
• 2 cups shredded romaine lettuce
• 12 cup shredded reduced-fat monterey jack pepper cheese
• 1 lime, cut into 4 wedges

1. Position oven rack in upper third of oven; preheat broiler.
2. Coat a broiler pan with cooking spray.
3. Gently combine ground buffalo, beans, cilantro, taco seasoning and jalapenos in a medium bowl (do not over-mix).
4. Shape into four 5x2-inch oblong patties and place on the prepared broiler pan.
5. Broil the patties until an instant-read thermometer inserted into the center reads 165F, about 12 to 14 minutes.
6. Meanwhile, mash together avocado, salsa and garlic in a small bowl.
7. Place warmed tortillas on a clean work surface.
8. Spread each with the guacamole mix, then sprinkle with lettuce and cheese.
9. Top each with a burger and roll into a wrap.
10. Serve immediately, with lime wedges.
11. TO WARM TORTILLAS:.
12. Wrap in foil; bake at 300F until steaming, about 5 minutes.
13. Or wrap in barely damp paper towels and microwave on HIGH for 30 to 45 seconds.

lean ground buffalo, beans, fresh cilantro, taco, jalapeno pepper, avocado, salsa, garlic, tortillas, shredded romaine lettuce, pepper cheese, lime

Taken from www.food.com/recipe/southwestern-buffalo-and-bean-burger-wraps-370511 (may not work)