Presto Potato Salad

• 5 large potatoes peeled, and cut into medium sized
• 2 cups mayonnaise
• 2 large eggs hard boiled, chopped
• 1/2 cup onions diced
• 1 cup celery chopped
• 3 teaspoons prepared mustard
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1/2 teaspoon white vinegar
• 1 tablespoon sweet relish
• 1 teaspoon paprika

1. Cook the potatoes in a large pot of boiling salted water until just fork tender, about 20 minutes.
2. Be careful not to overcook them.
3. Drain the potatoes, and then place in a large bowl.
4. Cover and chill.
5. In a medium bowl, combine the remaining ingredients and then add the chilled potatoes.
6. Mix well, then sprinkle with paprika.
7. Salad should be served chilled.

potatoes, mayonnaise, eggs, onions, celery, mustard, salt, black pepper, white vinegar, sweet relish, paprika

Taken from recipeland.com/recipe/v/presto-potato-salad-35240 (may not work)