Maggie's Baked Clam Dip

• 1 large sourdough bread, round
• 2 tablespoons chopped parsley
• 3 (6 1/2 ounce) cans minced clams, drained
• 3 (8 ounce) packages cream cheese
• 12 cup parmesan cheese, grated
• 12 cup chopped scallion
• garlic salt

1. Mix ingredients until well mixed.
2. slice a top off the sourdough round and hollow out.
3. Fill round with dip, place top back on, double wrap in heavy duty aluminum and bake at 225 degrees for 3 hours.
4. serve with chunks of sourdough bread.

bread, parsley, clams, cream cheese, parmesan cheese, scallion, garlic

Taken from www.food.com/recipe/maggies-baked-clam-dip-380316 (may not work)