Gazpacho

• 10 tomatoes
• 1 cucumber
• 1 1/2 green peper
• 1 1/2 garlic cloves
• 5 tbsp olive oil
• 1 tbsp salt
• 1 tsp vinegar

1. Peel and cut the tomatoes
2. Peel and cut the cucumber
3. Cut the pepper
4. Mix it all
5. Peel and cut the garlic cloves
6. Blend it
7. Add the olive oil, salt and vinegar until it seasoned to your taste
8. Filter it
9. Serve it cold

tomatoes, cucumber, green peper, garlic, olive oil, salt, vinegar

Taken from cookpad.com/us/recipes/351724-gazpacho (may not work)