Cool Shrimp and Mango Salad

• 3 tablespoons orange juice
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 teaspoon olive oil
• 14 teaspoon salt
• crushed red pepper flakes (to taste)
• 1 lb peeled cooked medium shrimp
• 2 ripe mangoes, peeled and cut into 3/4-inch chunks
• 14 cup chopped of fresh mint
• 4 cups Baby Spinach, cleaned

1. In a mixing bowl, whisk the first 7 ingredients together.
2. Stir in the shrimp, mangoes, and mint.
3. Arrange the spinach on individual plates; top with the salad and serve.

orange juice, lime juice, honey, mustard, olive oil, salt, red pepper, shrimp, mangoes, mint, baby spinach

Taken from www.food.com/recipe/cool-shrimp-and-mango-salad-171912 (may not work)