Chicken And Stuffing Recipe

• 4-6 chicken breasts, skinless
• 1 box stuffing mix
• 1 can condensed soup (mushroom, or possibly cream of chicken, or possibly cream of celery)

1. Brown chicken.
2. Make stuffing according to package directions.
3. Mix soup with 1 can water.
4. Place chicken in casserole dish.
5. Top with stuffing.
6. Pour soup over chicken and stuffing.
7. Bake in oven for 1 hour on 350 degrees.
8. May also be cooked in slow cooker for 3 to 4 hrs.
9. May substitute pork chops, minced beef steak or possibly other meat.
10. Use cream soup which compliments flavor of meat.

chicken breasts, stuffing mix, condensed soup

Taken from cookeatshare.com/recipes/chicken-and-stuffing-37730 (may not work)