Sauteed Chicken with Yellow Grape Tomatoes

• 2 tablespoons olive oil
• 2 skinless boneless chicken breast halves
• 1 cup yellow grape tomatoes or 1 cup halved cherry tomatoes
• 2 garlic cloves, minced
• 1 tablespoon balsamic vinegar
• 2 tablespoons chopped fresh basil

1. Heat olive oil in heavy medium skillet over medium-high heat.
2. Sprinkle chicken with salt and pepper; add to skillet.
3. Saute chicken until cooked through, about 5 minutes per side.
4. Transfer chicken to 2 plates.
5. Add tomatoes and garlic to skillet; saute 1 minute.
6. Add balsamic vinegar and 1 tablespoon basil; saute 30 seconds.
7. Season sauce to taste with salt and pepper.
8. Spoon sauce over chicken.
9. Sprinkle with remaining 1 tablespoon basil and serve.

olive oil, chicken, yellow grape tomatoes, garlic, balsamic vinegar, fresh basil

Taken from www.epicurious.com/recipes/food/views/sauteed-chicken-with-yellow-grape-tomatoes-105172 (may not work)