Anchovy and Potato Gratin

• 2 medium Potatoes
• 5 fillets Anchovies
• 200 ml Milk
• 5 grams Soup stock granules (consomme bouillon granules or powder)
• 1 Salt
• 1 Pepper
• 2 tbsp White flour
• 50 ml Milk (for the flour)
• 1 dash Panko
• 1 slice Melting-type sliced cheese
• 5 grams Margarine

1. Microwave the potatoes for 2-3 minutes.
2. Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper.
3. Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring.
4. Once the sauce has thickened, turn off the heat.
5. Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top.
6. Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown.

potatoes, anchovies, milk, granules, salt, pepper, flour, milk, cheese, margarine

Taken from cookpad.com/us/recipes/146156-anchovy-and-potato-gratin (may not work)