Zuccuash Bake (From Nimz Territory)

• 2 tablespoons butter (can use margarine or olive oil)
• 2 garlic cloves (crushed & finely minced)
• 1 large zucchini (approx 10-in length, cut lengthways & then cut in 1/2-in half-moon slices)
• 1 large onion (white or yellow type, halved & sliced)
• 1 yellow squash (size relatively = to amt of zucchini & cut to the same size & thickness)
• 1 (3 ounce) package cream cheese (softened, can use low-fat)
• 1 teaspoon lemon-pepper seasoning salt (more to taste & I have always used more)
• 12 cup breadcrumbs
• 14 cup parmesan cheese (grated)

1. Preheat oven to 350F.
2. Lightly spray a 9-in rd glass pie plate w/cooking spray & set aside.
3. Over med-heat in a lrg non-stick skillet, melt butter.
4. Add garlic, sliced zucchini + onion & saute for 2 minutes.
5. Then add sliced squash & cont to cook till onion is transparent & veggies start to soften (approx 3-5 min).
6. Remove from heat.
7. Add cream cheese in sml pieces + lemon pepper seasoning salt to taste, stir gently to fully mix w/veggies & put mixture in the prepared dish.
8. Combine breadcrumbs w/Parmesan cheese & sprinkle evenly over the top of the veggie mixture.
9. Bake till lightly browned & bubbling (approx 10 min).
10. Serve immediately.

butter, garlic, zucchini, onion, yellow squash, cream cheese, lemonpepper seasoning salt, breadcrumbs, parmesan cheese

Taken from www.food.com/recipe/zuccuash-bake-from-nimz-territory-283432 (may not work)