Lemon Spinach Pasta

• 8 ounces egg noodles
• 2 tablespoons olive oil
• 1 lb spinach, fresh, stems removed
• 14 cup lemon juice, fresh
• 14 teaspoon salt
• 14 teaspoon red pepper flakes
• 4 tablespoons parmesan cheese, grated

1. Boil pasta as directed on package.
2. In the meantime, heat olive oil in large pan.
3. Add spinach and cook until wilted (about 2 minutes) - stirring all the while.
4. Add lemon juice, salt and red pepper flakes and stir again.
5. Stir in noodles.
6. Toss with Parmesan cheese and serve.
7. (about 1 1/2 Celsius per serving).

egg noodles, olive oil, spinach, lemon juice, salt, red pepper, parmesan cheese

Taken from www.food.com/recipe/lemon-spinach-pasta-457838 (may not work)